Experience authentic Italian dining at Ristorante La Trinita, an award-winning, family-run restaurant in Midrand, Johannesburg. Since 1998, we have specialized in delicious, home-cooked dishes, including from-scratch pasta and pizzas, served in a warm, cosy atmosphere. Perfect for family gatherings or a romantic dinner, our venue features indoor fireplaces and a beautiful outdoor piazza. We cater to various dietary needs with vegetarian, vegan, and gluten-free options available. Join us for a memorable meal where every guest is treated like family.
G1A, Kyalami Downs Shopping Centre Kyalami Boulevard &, Main Rd, Khayalami Park, Midrand, 1684, South Africa
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Ham, mushroom, cream and sherry flambé. Suggested with any of our pasta selections.
250.50
Brinjal & baby marrow slivers in a rich Pomodoro sauce and mascarpone cream sauce with a twist of chilli & garlic with fresh basil suggested with fettuccini or penne.
259.50
Chicken, tomato, mushroom, garlic and chilli, suggested with penne or fettucine.
269.50
Chicken, mascarpone cream, button and oyster mushroom, garlic and chilli. Topped with pecorino parmigiano cheese, suggested with penne or fettucine.
279.50
Chicken livers, red wine, garlic, sherry, tomato & chilli. Suggested with Penne or Spaghetti.
269.50
Mushroom, baby marrow, cream, a touch of garlic topped with freshly crumbled ricotta cheese, suggested with penne or fettucine.
259.50
Freshly made angel hair pasta tossed in Olive oil, parsley, garlic and chilli.
140.50
Freshly made angel hair pasta with olive oil, parsley, garlic, chilli, bacon, mushrooms and parmesan shavings. Drizzled with an extra helping of olive oil.
220.50
Freshly made potato dumplings in a tomato, parmesan, mascarpone cream and vodka sauce.
250.50
Tomato, garlic and chilli, suggested with penne or tagliolini.
165.50
Tomato, garlic & basil, suggested with penne, tagliolini or spaghetti.
155.50
Cream, egg, bacon and parmesan cheese.
230.50
Mince and tomato, suggested with any of our pastas.
230.50
Assorted mushrooms in a veg broth, marsala wine, parmesan and mascarpone cream fished with pecorino cheese drizzled with olive oil.
260.50
Assorted vegetables, artichokes, mushrooms, roasted peppers, baby marrows in tomato salsa, pesto, butter and parmesan.
260.50
Margherita base topped with Bacon, ham fresh pineapple, chilli, garlic, herbs and honey.
230.50
Margherita base with Ham, mushrooms, garlic & herbs.
189.50
Margherita base topped with Artichokes, capers, olives, chilli, smoked salami, herbs and garlic.
230.50
Margherita base topped with sautéed white onions, roasted peppers, Bolognese sauce, garlic, herbs & chilli.
220.50
Margherita base with Mushroom, sautéed white onions, roasted peppers, olives, herbs and garlic. Served with a side order of our homemade pesto (no nuts).
220.50
Pizza base Tomato, mozzarella and fresh basil, garlic & herbs.
159.50
Margherita base topped with Ham, pineapple, garlic & herbs.
189.50
Pizza bread topped with freshly diced tomato, basil, garlic, mozzarella, a smidge of blue cheese and a swirl of chilli oil.
189.50
Pizza base topped with grated mozzarella cheese, garlic, fresh basil, black pepper and herbs.
160.50
Pizza base Topped with tomato and sprinkled with freshly grated parmesan cheese, pecorino and mozzarella cheese and herbs. With a drizzle of olive oil.
150.50
Pizza bread with herbs & olive oil.
110.50
5 Seasons (because we can) margherita base topped with Artichoke, sautéed onion, mushroom, braised chicken, ham, garlic & herbs.
230.50
Thinly sliced brinjal & baby marrow lightly fried then layered with béchamel, pomodoro & pecorino cheese oven baked and draped in freshly grated parmigiano cheese.
160.50
A bowl of freshly tossed lettuce, tomato, sautéed onion, roasted peppers, celery, olives, finished with a balsamic reduction and olive oil.
110.50
Lettuce, tomato, onion, celery and other seasonal garden goodies with crumbled blue cheese and asparagus finished with a balsamic reduction, our homemade pesto mayo dressing and olive oil.
169.50
Chicken Livers cooked with wine, brandy, garlic, tomato & chilli optional.
150.50
Sliced tomato layered with baby marrow slithers, thinly sliced celery, roasted peppers, grated pecorino cheese, slices of parmigiano cheese, dollops of pesto mayo, fresh basil, balsamic reduction and olive oil.
140.50
Tender raw beef cured with lemon & olive oil, thinly sliced finished with fine celery slices, mushrooms, capers, parmigiano shavings, fresh basil, lemon and olive oil.
179.50
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