The Blockman is a refined, fire-fueled meat eatery that emphasizes the ancient traditions of butchery and open-fire cooking. Led by chef-owner Vassilios Holiasmenos, a trained butcher and chef, the restaurant celebrates whole-animal butchery and dry-aging as the core of its offerings. The establishment is a proud representative of South African gastronomy, having earned a spot at #97 on the 2025 World’s 101 Best Steak Restaurants list.
Shop U20a & U20b, Winifred Mandela Precinct Winnie Mandela Drive &, Wedgewood Link Rd, Bryanston, Johannesburg, 2191, South Africa
010 900 5383
