2850.00
Region - Stellenbosch
350.00
Hennessy VS, Triple sec, peach puree, cinnamon syrup and apple juice.
135.00
El Jimado reposado, Triple sec, lemon juice.
95.00
Region - Elgin
800.00
Region - Stellenbosch
1500.00
Region - Stellenbosch
950.00
Region - Stellenbosch
390.00
Non-vintage | Non-vintage | Champagne - France
3200.00
Non-vintage | Region - Burgundy, France
1200.00
Enquire with your server for the chef's cake of the day.
95.00
8 king size prawns chargrilled with choice of peri peri, lemon butter or Cajun spice.
320.00
Fresh tuna, seaweed, cream cheese, avocado, crumbed and deep fried, served with pickled ginger, wasabi and home-made aioli.
175.00
Braised beef short rib slowly cooked for 3 hours, Served with mashed potatoes and vegetables.
265.00
Pan fried chicken breast with crispy bacon, basil pesto and grana Padano.
185.00
500g T-Bone, dry aged with a generous amount of fat combining sirloin & fillet all in one steak.
265.00
Creamy and spicy garlic prawns.
265.00
Beef mince, bacon, mushrooms bechamel and three cheese.
185.00
Two poached eggs on English muffin with bacon, topped with Spicy Hollandaise sauce and rocket.
75.00
Smoked salmon trout and scrambled egg on ciabatta with chives.
65.00
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