Cab-Merlot blend.
SUPERIOR RUM, SMACKED MINT & A TWIST
8.00
SCOTCH, ORGANIC HONEY, & A TOUCH OF GINGER
7.00
REFRESHING WATERMELON, LIME ZEST & A SPLASH OF SODA
7.00
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Grilled and brushed with lightly spiced butter served with fries or savoury rice. Choose from Peri Peri or lemon butter sauce
28.00
Slow cooked beef ribs in a sweet Asian basting finished on the charcoal grill & served with fries
26.00
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