None
None
None
1600.00
None
1250.00
Ciroc pineapple, pineapple juice, peach syrup, peach schnapps and lime juice.
90.00
Region - Paarl
5500.00
Region - Robertson
400.00
Non-vintage | Region - Western Cape
490.00
Region - Western Cape
400.00
Non-vintage | Region - Epernay Champagne
2000.00
Spicey cajun prawns, butterflied and served with savoury basmati rice.
265.00
Rissoto balls with mushrooms, fresh herbs, onions and mozzarella cheese.
65.00
Home cooked oxtail prepared with red wine, rosemary, garlic, thyme and fresh vegetables, served with hot dumplings.
345.00
Chicken feet.
155.00
Fresh wild coast oysters.
200.00
Chef's home made ice cream of the day. Enquire with your waiter.
75.00
Goat cheese, served grilled or fried. Served three in a portion.
65.00
450g sirloin served with fondant potatoes, glazed by baby vegetables.
225.00
Deep fried Argentinian Prawns served with a tangy lime and rosemary aioli.
95.00
Chicken fillet, fresh greens, cherry tomatoes, radish, red onions and avocado. Served with a tangy salad dressing.
125.00
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