Prawn and avo rainbow roll topped with sweet chilli crack
Crispy fried hake, served with remoulade & pear slaw, with salt & vinegar chunky fries. Sauv Blanc-Solitary Owl House.
170.00
Fillet on the bone (380g) | Sliced tomahawk (850g) | Lambcetta (300g) | Sticky pork ribs (800g) | Giant beef rib | Crispy onion rings | Crispy spring onion | Chunky salt & vinegar fries | Mac & cheese.
Shiraz Old Man's Wine Co The Anvil
170.00
62.00
Parmesan toasted ciabatta bread with fresh cos lettuce, Italian sausage spread, crispy bacon, basil pesto, melted mozzarella, sliced tomato, aged balsamic reduction & a touch of kemple mayo
150.00
Pinot Noir Louis Latour Valmoissine - Burgundy
365.00
Seared on a smoking hot skillet to lock in its natural juices, then finished in our wood-burning oven for deep, smoky flavour. Brushed with rosemary & Jack Daniels butter glace and served on a bed of tenderstem broccoli with a touch of peppered cream sauce. Cab Sauv Springfield Methode Ancienne.
375.00
Grilled chicken breast | Avo | Streaky maple bacon bits | Parmesan leaves | Croutons | Cos lettuce | Classic anchovy dressing | Egg
150.00
Fall off the bone beef rib prepared in a red wine jus, served on roasted butternut & potato mash, garnished with salsa verde. Red Blend-Boschendal Black Angus.
325.00
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