Served with either nuts and honey or strawberry consommé
Whole fish of the day, charcoal-grilled and served the chef’s way
Charcoal-grilled baby chicken served with tzatziki, lemon, oregano, marouli salad and lemon potatoes
Grilled halloumi, honey-glazed chicken souvlaki, avocado, cherry tomatoes, feta, baby cos lettuce, chives, onions and croutons
Sauteed broccoli with oregano, garlic, chilli, lemon and feta
Charcoal-grilled peppers whipped with feta cheese and a touch of chilli
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